i always seem to have a few bananas left that never get eaten before they soften too much. this recipe is really easy and fast to bake if made into mini muffins. they can also be made into a loaf but takes longer to bake.
ridiculously simple banana bread
sift together:
1-1/4 cup flour
1 tsp baking soda
in a separate bowl:
2 eggs
1/2 cup olive oil
1 cup sugar
2 ripe bananas, mashed
1/4 cup chopped walnuts
mix dry and wet ingredients until well blended. pour into mini muffin tins and bake for 10-12 minutes at 350 f. for a loaf - bake for 45-55 min.
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