Sunday, March 22, 2009

Textured Cakes


Lace, ribbons, pearls and petals... Keep the cake white or monochromatic in a beautiful classic tiered shape and you have the perfect cake for a sophisticated wedding with a touch of texture for interest and individuality.



(Image Credits: Cake Alchemy; Brides; Antonis Achilleos (via The Knot); Andrew McCaul; Antonis Achilleos (via The Knot); Pollys Cakes via Brides.)

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